There’s this cute little milk tea place in Cavite that has recently caught our fancy. You may have heard of it from other Caviteños as it seems that their store is rapidly gaining a huge following. The name of the tea place is ProsperiTea. Don’t you just love the novelty and the positivity that their store name evokes?
Last Saturday we had a chance to visit their Binakayan (some people refer to it as Kawit) branch. The location may be kind of confusing but they’re referring to the same store, the one along Covelandia Road, near Island Cove Resort. They also have a branch in Anabu 1, Imus along Emilio Aguinaldo Highway. It’s in Sun Plaza near Shakey’s and Figaro.
Here’s a photo of ProsperiTea’s facade, Binakayan/Kawit branch.
I love that they have incorporated yellow and green as main hues in their logo, such bright and happy colors. Their logo alone emanates that casual but cool vibe that entices the teenage and also the yuppie (coined term for young professional) market. It also helps that bubble milk tea is in trend right now.
The place is quite small but it gives one an illusion of a much bigger space because they used muted-colored couches, white tables & chairs, cream-colored tiles on the floor and white walls and just added random pops of bright hues to make the place look more vibrant and fun.
ProsperiTea also boasts of their charming wall art that’s a perfect backdrop for camwhores like us. It’s a mortal sin not to have one’s photo taken against this background.
They also have this message wall stacked with colorful post-its that contain written messages from well-wishing and satisfied customers.
They have this same concept on their tables too.
Now let’s talk about their main product which is the bubble milk tea that has hit this country like a storm. ProsperiTea really had our hopes up because their store looks well-thought of and well-conceptualized. If you’re not a fan of milk tea, ProsperiTea has a decent selection of pasta, cakes and pastries and finger foods as well.
I was thinking of having Taro Milk Tea (my favorite flavor) which I almost always order every time I visit a milk tea store but the lady staff encouraged me to try their new flavor called Butterscotch Milk Tea . It sounded awfully sweet to me so I was having doubts in ordering it but the lady cashier (again) suggested I keep the sweetness level at 50%-75% to best enjoy it without going overboard on sugar. The lady was pleasant and not hard selling at all, she was merely suggesting because I really had a hard time choosing which variant to order. For my Butterscotch Milk Tea’s sinkers, I chose tapioca. Other options are red beans, pudding, coco jelly, coffee jelly etc. Sorry if I have skipped their other types of sinkers.
My sister, Claire aka Wanderfull Girl knew what she wanted right away and went with this Rock, Salt and Cheese variant but the full name escapes me right now. Here’s her photo looking all camera-ready.
Meanwhile, this is my Butterscotch Milk Tea. I love its creamy, brown color that holds the promise of pure bliss.
The tapioca pearls that came with my milk tea were these tiny, chewy, little circular things that added a contrasting but beautiful texture to my otherwise smooth & boring milk tea. The taste of “tea” was distinct but not strong. The milk/cream and the butterscotch flavor did not overpower the “tea” taste as well. Two thumbs up!
Apologies for being gross but I also tasted (just a little sip alright) the other milk teas that my family ordered and all of them were at par with our expectations of what a good bubble milk tea should be: smooth, creamy, not too sweet, with just the right amount & texture of sinkers and of course with the taste of real “tea”. But I think I’ll be ordering their Wintermelon flavor next time. I liked it even better than my Butterscotch Milk Tea I wanted to swap teas with my sister. Haha.
I would say that ProsperiTea’s bubble milk teas did not disappoint and we can see ourselves visiting them again soon. Perhaps in their Imus branch next time as it is more accessible from my parent’s house.
Different stores may have different recipes & concoctions that will lead to variances but a bubble milk tea’s main ingredients are green or black tea, milk or cream, and tapioca pearls (where it got the name “bubble”) or some other type of sinkers.
A normal milk tea place would have this guide in ordering your drink:
- Choose your preferred flavor
- Choose your preferred sweetness level
- Choose your preferred ice level
- Choose your preferred sinkers (or no sinkers at all). In some stores sinkers are not yet included in the price of the milk tea and is considered an add-on
- Wait for your drink
- Sip, drink, gulp and enjoy!
A warning though: This blended, sweet addicting drink is high in calories and carbohydrates which isn’t good if one’s on a diet. Moderation should be one’s guiding principle. I really should tell this to myself.
It was not long ago when Cavite used to be considered a faraway province and Caviteños “promdi” (a slang/colloquial term for people who hail from provinces and are considered unrefined). But the southerners are surely making it a point that they’re not being left out in the milk tea arena. Good thing that the owner of ProsperiTea decided to put up this milk tea store that’s definitely a true blue southern pride.
*My family is not a native of Cavite but we have tons of relatives there and a few years ago, my family (excluding me) had bought a property in Imus and is currently residing there.
Disclaimer: This not a paid nor a sponsored post by ProsperiTea. The above review is the author’s honest and unbiased opinion of her dining experience in ProsperiTea, Binakayan/Kawit branch.
More information about bubble milk teas:
Boba milk tea (also called Bubble milk tea) is a distinctly Eastern drink that holds an unexpected surprise: tapioca pearls. There are a number of boba milk tea manufacturers, each with their own recipe, but the drink’s key ingredients are milk, green or black tea and tapioca pearls. The tea, which originated in Taiwan and today is popular throughout China and parts of the western U.S., is often prepared with ready-made milk, mixed with tea and served either warm or cold, according to the Asian consumer research agency Five by Fifty. A variety of flavors are available, including chocolate, green tea, coffee and purple yam.